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Me gusta la zakuska !

Astazi ne-am pus pe facut zacusca, sa avem papa bun pentru iarna. Ardei grasi, gogosari, ceapa si vinete de la producatori din Bontida si Jucu, pe o soba racheta din caramizi recuperate, cu lemne din santiere. Am facut si o salata de vinete, yum! 🙂

Today, we set on making zacusca, to have tasty food for the winter. Bell peppers, round peppers, onions and eggplants from local producers from Bontida and Jucu, on a rocket stove made with reclaimed bricks, using wood from construction sites. We also made a yummy eggplant dip 🙂

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